Cream Cheese Cracker Dip
This Cream Cheese Cracker Dip is a rich, creamy, and savory cold dip that has become extremely popular at parties, family gatherings, and holiday tables. Often referred to online as “The Best Dip in the World,” this recipe is loved for its simple ingredients, bold flavor, and smooth texture. It pairs perfectly with crackers, chips, or fresh vegetables and requires no cooking.
Ingredients
16 oz (450 g) cream cheese, softened
1 cup (240 g) sour cream
1 packet (1 oz / 28 g) ranch seasoning mix
1 cup shredded cheddar cheese
1 teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons chopped green onions (optional)
Instructions
Prepare the Base
In a large mixing bowl, add the softened cream cheese and sour cream. Using a hand mixer or spatula, mix until smooth and creamy with no lumps.
Add Seasoning
Add the ranch seasoning mix, garlic powder, and black pepper. Mix well until evenly combined.
Add Texture and Flavor
Fold in the shredded cheddar cheese and chopped bacon. If using green onions, add them at this stage. Stir gently until everything is evenly distributed.
Chill the Dip
Cover the bowl and refrigerate for at least 1 hour. This step allows the flavors to blend and improves the overall taste and consistency.
How to Serve
Serve chilled or at cool room temperature
Pair with crackers, tortilla chips, pretzels, or fresh vegetables
Ideal for parties, game days, holidays, or casual snacking
Storage Tips
Store in an airtight container in the refrigerator
Keeps well for up to 3 days
Stir lightly before serving again.
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