This classic midwestern casserole recipe comes straight from my grandma’s kitchen in Wisconsin. It was always one of my most anticipated meals whenever we went to visit her growing up.
Grandma’s ground beef chow mein casserole, sometimes called chop suey casserole, combines tender ground beef and veggies with a creamy soup mixture and rice. It’s all baked up until hot and bubbly, then topped with crispy chow mein noodles for a crunchy finish.
I just love the blend of flavors and textures in this dish. The sautéed ground beef and onions give it some hearty savoriness. Diced celery and water chestnuts provide delicious crunch. And the combo of cream of chicken and cream of mushroom soups makes such a luscious, velvety sauce.
This satisfying all-in-one meal is a cinch to throw together and perfect for feeding a crowd. The best part is enjoying it fresh from the oven, steaming hot, with that crispy chow mein topping! I hope this childhood favorite becomes your new go-to comfort food casserole.
Ingredients 1 pound ground beef browned and drained 1 10.5 oz can cream of chicken soup 1 10.5 oz can cream of mushroom soup 1 onion diced 1 cup celery chopped 8 oz can water chestnuts drained and chopped 1 cup uncooked white rice 1 1/2 cups water 3 tablespoons soy sauce 5 oz chow mein noodles Instructions Preheat oven to 350°F. Grease a 9×13-inch baking dish. In a large bowl, mix together cooked ground beef, soups, onion, celery, water chestnuts, rice, water and soy sauce. Transfer mixture to prepared baking dish. Cover tightly with foil. Bake for 1 hour 20 minutes until bubbly. Remove foil. Sprinkle chow mein noodles evenly over the top. Bake uncovered for 10 more minutes. Let sit for 5 minutes before serving. Enjoy! Nutrition Calories: 376kcal
There’s nothing quite like the smell of homemade bread baking in the oven—especially when it’s stuffed with melty cheese and finished with garlicky butter. These Cheesy Garlic Rolls are the kind of recipe that instantly turns a simple meal into something special.
I first made them for a family dinner, and before they even made it to the table, half of them had already disappeared. The combination of soft, fluffy bread, gooey sharp cheddar in the center, and a buttery garlic topping is truly irresistible. Whether it’s a holiday feast or a cozy weekend meal, these rolls are always a hit. The best part? They’re surprisingly easy to make from scratch.
Ingredients
FOR THE BREAD:
7 cups all-purpose flour
2 tablespoons rapid-rise yeast
1/2 cup sugar
2 teaspoons salt
2 1/2 cups whole milk
1/2 cup butter
2 large eggs
1 pound sharp cheddar cheese, cut into cubes
FOR THE TOPPING:
1/4 cup butter, melted
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
How to Make Cheddar-Stuffed Garlic Rolls
STEP 1: MIX THE DRY INGREDIENTS
In a large bowl, combine 4 cups of the flour, rapid-rise yeast, sugar, and salt. Stir until well mixed.
STEP 2: WARM THE MILK AND BUTTER
In a small saucepan, melt the 1/2 cup of butter. Stir in the milk and warm the mixture until it reaches about 110–115°F. It should feel like a warm bath when touched.
STEP 3: MAKE THE DOUGH
Pour the warm milk mixture into the dry ingredients. Using a stand or hand mixer, beat the dough for 5–7 minutes until smooth and elastic. Add the eggs and beat until everything is well combined.
STEP 4: ADD THE REST OF THE FLOUR
Add the remaining flour gradually, one cup at a time. Stop when the dough pulls away from the bowl but still feels slightly sticky.
STEP 5: LET THE DOUGH RISE
Transfer the dough to a lightly oiled bowl, turning it once to coat all sides. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
STEP 6: SHAPE AND FILL THE ROLLS
Punch down the dough and divide it into 32 even pieces. Flatten each one slightly, place a cube of cheddar cheese in the center, and pinch the edges together to seal the roll.
STEP 7: LET THEM RISE AGAIN
Place the sealed rolls on a parchment-lined baking sheet. Cover loosely and let them rise again for 30 minutes.
STEP 8: MAKE THE GARLIC BUTTER TOPPING
While the rolls rise, melt 1/4 cup of butter and stir in the minced garlic. In a small bowl, mix together the grated Parmesan and chopped parsley.
STEP 9: BAKE TO GOLDEN PERFECTION
Preheat your oven to 350°F (175°C). Bake the rolls for 18–20 minutes or until they are golden brown and cooked through.
STEP 10: FINISH WITH GARLIC AND CHEESE
As soon as the rolls come out of the oven, brush them generously with the garlic butter and sprinkle the Parmesan-parsley mixture over the top. Serve them warm for the best flavor and texture.
Why You’ll Love These Rolls
These rolls have everything: fluffy homemade bread, a gooey cheese center, and a garlicky, cheesy topping. They make any meal feel special and are perfect for sharing with friends and family. Don’t be surprised if they disappear before your main dish is even served!
If you’re craving classic comfort food, this Hamburger Potato Casserole delivers rich flavors and creamy, cheesy layers that everyone will love. With tender Yukon gold potatoes, savory ground beef, and a luscious cheese and mushroom sauce, this dish is perfect for family dinners or weeknight indulgence. Provided by tinsuf, this recipe is simple, hearty, and guaranteed to impress.
Thinly slice potatoes about ⅛-inch thick. Place in water to prevent browning while preparing other ingredients.
Preheat oven: Set oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish.
Cook the meat: In a large saucepan or Dutch oven, brown ground beef with diced onions and garlic over medium-high heat. Stir frequently and crumble meat. Drain excess fat.
Prepare the sauce: In a bowl, combine cream of mushroom soup, half and half, onion powder, salt, and pepper. Stir until smooth.
Layer the casserole: Drain potato slices. Place 1/3 of potatoes in the bottom of the baking dish, top with 1/3 of meat mixture, ¾ cup cheese, and 1/3 of sauce.
Add remaining layers: Repeat layers with another 1/3 of potatoes, meat, cheese, and sauce. Finish with final layer of potatoes and meat, pour remaining sauce, and top with 1½ cups cheese.
Bake: Cover tightly with foil and bake 1 hour 10 minutes. Remove foil and bake an additional 20 minutes until cheese is melted and bubbling.
Rest: Let casserole rest for 15 minutes before serving.
Troubleshooting & Consistency Tips
Potato slices should be evenly thin to cook uniformly. Keep an eye toward the end of baking as ovens vary. You can peel potatoes if preferred, but leaving skins on adds extra texture and nutrients. Assemble in advance and refrigerate if needed.
Storage & Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven at 350°F until warmed through for best texture. This casserole can also be prepared a day ahead and baked just before serving.
Why This Recipe Works
This Hamburger Potato Casserole balances tender potatoes, savory ground beef, and creamy cheesy sauce perfectly. Layering ensures every bite has potatoes, meat, and cheese. Baking covered first keeps moisture in, while uncovering at the end browns the cheese beautifully.
Expert Tips
Use Yukon gold potatoes for a creamy, buttery texture.
Shred cheese freshly for better melting.
Drain the meat well to prevent a watery casserole.
Cover tightly with foil to ensure even cooking and prevent the top from burning.
Optional: Add a layer of sautéed mushrooms for extra flavor.
A quick and hearty baked dish made with just eggs, milk, and cheese — golden, fluffy, and deliciously simple. Great for breakfast, brunch, or even a protein-packed snack!
Golden on top, soft and cheesy inside — this oven-baked breakfast is ready in 30 minutes.
Ingredients (Serves 4–6)
8 eggs
400 ml milk(whole or low-fat)
150 g cheese, grated (cheddar, mozzarella, or any meltable cheese)ADVERTISEMENT
Salt, to taste
Total Time: 35 minutes
Prep time: 5 min | Bake time: 25–30 min
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 200°C (390°F).
Grease a baking dish with butter or oil.
2. Prepare the Egg Mixture
Crack the eggs into a large mixing bowl.ADVERTISEMENT
Add the milk and salt.
Whisk until smooth and fully combined.
3. Add the Cheese
Grate or finely chop the cheese and stir it into the egg mixture.
4. Bake
Pour the mixture into the greased baking dish.
Bake for 25–30 minutes, or until puffed and golden on top.ADVERTISEMENT
Use a toothpick or knife to test doneness — it should come out clean.
5. Cool & Serve
Let the dish cool for 5 minutes, then slice and serve warm.
Serving Ideas
Pair with toast, sliced avocado, or a fresh salad.
Add a dollop of sour cream or a sprinkle of chili flakes for extra flavor.
Serve with roasted potatoes or steamed vegetables for a fuller meal.ADVERTISEMENT
Extra Tips & Customizations
Cheese Combos: Try mixing cheddar + mozzarella for stretchiness and depth, or feta + spinach for a Mediterranean touch.
Flavor Boosters: Add black pepper, paprika, oregano, or chili flakes to the egg mixture.
Veggie Add-ins: Fold in chopped spinach, onions, peppers, or mushrooms for extra nutrition.
Protein Boost: Add cooked bacon, shredded chicken, or ham cubes for a heartier dish.
Make-ahead Tip: Bake the night before and reheat slices in the microwave or oven the next morning.
Individual Portions: Use a muffin tin to make personal-sized breakfast cups for grab-and-go mornings.
FAQs
1. Can I use plant-based milk? Yes! Oat or almond milk works well, but the texture may be slightly softer.
2. Can I freeze it? Definitely — freeze in individual slices and reheat in the microwave or oven.
3. How long does it last in the fridge? Up to 3 days in an airtight container. Reheat before serving.
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Final Thoughts
This Baked Egg & Cheese Breakfast is a simple yet satisfying way to fuel your day. With just a few ingredients and no fancy tools, you’ll have a hot, homemade breakfast in under 30 minutes. Perfect for busy mornings or lazy weekends alike!
Moist and flavorful with a hint of cinnamon and cardamom
Easy to make with simple ingredients
Perfect for fall or any time of the year
Great served warm with ice cream, whipped cream, or custard
Authentic Swedish taste straight from traditional Scandinavian kitchens
Ingredients You’ll Need
For the Cake:
2 large apples (Granny Smith or Honeycrisp)
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp cardamom (optional, for extra Scandinavian flavor)
½ cup unsalted butter, melted
¾ cup granulated sugar
2 eggs
½ cup milk
1 tsp vanilla extract
For the Topping:
¼ cup brown sugar
½ tsp cinnamon
2 tbsp butter, melted
Sliced almonds (optional, for crunch)
Step-by-Step Instructions
1. Preparing the Apples
Peel, core, and thinly slice the apples.
Toss them with a little cinnamon and sugar to enhance their natural sweetness.
2. Making the Batter
Preheat oven to 350°F (175°C).
Grease a 9-inch cake pan or springform pan.
In a bowl, whisk together flour, baking powder, salt, cinnamon, and cardamom.
In another bowl, whisk melted butter and sugar until creamy.
Add eggs, one at a time, beating well after each addition.
Stir in milk and vanilla extract.
Gradually mix in the dry ingredients until just combined.
3. Assembling the Cake
Pour half of the batter into the greased cake pan.
Arrange half of the apple slices on top.
Pour the remaining batter over the apples.
Layer the rest of the apples on top in a circular pattern.
4. Adding the Topping
Mix brown sugar, cinnamon, and melted butter.
Drizzle over the top of the cake.
Sprinkle with sliced almonds for added crunch (optional).
5. Baking the Cake
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving.
Serving Suggestions
Classic: Serve warm with a scoop of vanilla ice cream.
Traditional Swedish Style: Drizzle with vanilla sauce (vaniljsås).
Simple: A dusting of powdered sugar for an elegant finish.
Decadent: Pair with whipped cream for extra richness.
Best Apples for Swedish Apple Cake
Choosing the right apple variety makes all the difference:
Granny Smith – Tart, holds shape well
Honeycrisp – Sweet, slightly tart, crisp texture
Jonagold – A mix of sweet and tart flavors
Braeburn – Juicy and aromatic
Make-Ahead and Storage Tips
Store leftovers in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week.
Freeze individual slices wrapped in plastic for up to 3 months. Reheat in the oven for a fresh-baked taste.
Variations and Additions
Nutty Crunch: Add chopped walnuts or pecans to the topping.
Extra Spiced: Increase cinnamon or add nutmeg for a stronger spice flavor.
Caramelized Apple Layer: Sauté apples with butter and sugar before adding them to the cake.
Common Mistakes to Avoid
Using the wrong apples– Some apples become mushy when baked. Stick to firm varieties likeGranny Smith.
Overmixing the batter – This can make the cake dense instead of light and fluffy.
Skipping the cinnamon-sugar topping – This step enhances the cake’s flavor and adds a caramelized finish.
FAQs
Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend designed for baking.
Can I use a different sweetener?
Absolutely! Swap out granulated sugar for coconut sugar or brown sugar for a richer taste.
What’s the best way to reheat this cake?
Warm individual slices in the microwave for 15-20 seconds or heat in the oven at 300°F (150°C) for a few minutes.
Final Thoughts
This Swedish Apple Cake is the perfect dessert for fall, special gatherings, or just a cozy night in. With its delicate balance of sweet and tart flavors, warm spices, and tender apples, it’s sure to become a family favorite. Try this recipe today and experience a true taste of Sweden!
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set it aside.
In a large mixing bowl, crack the eggs and whisk them until they are well beaten.
Add the cottage cheese, shredded mozzarella cheese, chopped fresh chives, chopped fresh parsley, garlic powder, onion powder, smoked paprika, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined.
Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake the cottage cheese eggs in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Once cooked, remove the baking dish from the oven and allow the cottage cheese eggs to cool slightly before slicing and serving.
Serve the eggs warm as a hearty breakfast option or a satisfying brunch dish. Protein: 18g , Sugars: 1
There’s something timeless and deeply satisfying about making your own bread. The scent of rising dough, the golden crust, the soft, warm crumb — it’s not just food; it’s an experience. Homemade Bread Magic is more than a recipe. It’s a practice of patience, creativity, and care that connects you with generations of bakers who found joy in flour, water, and time.
🌍 Origin and Cultural Significance
Bread is one of humanity’s oldest foods, with roots stretching back over 10,000 years. From Egyptian flatbreads and Roman loaves to French baguettes and Middle Eastern pita, bread is a universal symbol of sustenance, community, and ritual.
Across cultures, bread has been a sacred staple — “breaking bread” signifies peace, friendship, and hospitality. In many households, passing down a bread recipe is a family tradition, a link between generations. The act of making bread — kneading, rising, baking — offers a moment of grounding in a busy world.
🧂 Ingredients & Quantities(Makes 1 large loaf or 2 small loaves)
Ingredient
Quantity
All-purpose or bread flour
3½ to 4 cups (420–480g)
Warm water (about 110°F)
1½ cups (360ml)
Active dry yeast
2¼ tsp (1 packet)
Granulated sugar or honey
1 tbsp
Salt
1½ tsp
Olive oil or melted butter
2 tbsp (optional)
🌟 Optional Additions
Seeds: Sesame, poppy, flax, or sunflower (in dough or on top)
Herbs: Rosemary, thyme, or basil for a fragrant loaf
Garlic or cheese: For savory versions
Whole wheat flour: Swap up to 50% for extra fiber
Oats or cracked grains: For texture and nutrition
Dried fruits and nuts: For a sweet, rustic twist
✅ Tips for Success
Use warm (not hot) water — too hot will kill the yeast.
Don’t rush the rise: Let dough double in size naturally; flavor deepens with time.
Use a kitchen scale for best accuracy with flour.
Knead well — about 8–10 minutes by hand, or 5–6 in a stand mixer.
Let bread cool completely before slicing for best texture.
Store in a paper bag or wrap in a clean towel to preserve crust.
🍽️ Instructions
1. Activate the Yeast
In a large bowl, mix warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes until frothy.
2. Mix the Dough
Stir in salt and oil.
Add flour, one cup at a time, mixing until a soft dough forms.
Turn onto a floured surface and knead for 8–10 minutes until smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place until doubled (about 1–1.5 hours).
4. Shape the Loaf
Punch down the dough, shape into a loaf (or two small loaves), and place into greased pan(s) or onto a baking sheet.
Cover and let rise again for 30–45 minutes.
5. Bake
Preheat oven to 375°F (190°C).
Bake for 30–35 minutes or until golden and sounds hollow when tapped.
Let cool on a wire rack before slicing.
📝 Description
This bread has a golden crust and soft, pillowy inside — light enough for sandwiches but hearty enough to eat warm with just butter. The mild yeast flavor, balanced with a hint of salt and a touch of sweetness, makes it versatile and comforting.
It’s the kind of bread that makes you pause and savor. No preservatives, no chemicals — just real, honest food made by your hands.
📊 Nutritional Information(Per slice, approx. 1/12 of loaf)
Nutrient
Amount
Calories
~150–180 kcal
Carbohydrates
~28–32 g
Protein
~4–6 g
Fat
~2–4 g
Fiber
~1–2 g
Sodium
~200–250 mg
Values vary with flour type, additions, and slice size.
🧾 Conclusion
Homemade Bread Magic is a simple yet profound recipe — the kind that brings warmth to your kitchen and pride to your table. It’s proof that you don’t need a long list of ingredients to make something deeply nourishing. Whether you’re a beginner or seasoned baker, this loaf delivers every time.
💡 Recommendation
Enjoy fresh with butter, olive oil, jam, or avocado. Toast it the next day or make grilled cheese, French toast, or croutons. It also makes a great food gift — wrap in parchment with a handwritten note for a meaningful gesture.
Want to make it more rustic? Let the dough rise overnight in the fridge. Want to impress? Bake it in a Dutch oven for a crispy artisan crust.
🌿 Embracing Healthful Indulgence
Homemade bread is the perfect example of healthful indulgence. You control every ingredient — no additives, no mystery. It invites mindfulness through the process and the result: slowing down, using your hands, and feeding yourself or others with love.
Even with white flour, it’s more nourishing than most store-bought options. Want more fiber or protein? Add whole grains, seeds, or use part whole wheat. But above all, enjoy the ritual, reward, and rhythm of baking your own bread — it’s a kind of magic we could all use more of
